
United States Seafood Market Overview
Base Year: 2024
Historical Years: 2019-2024
Forecast Years: 2025-2033
Market Size in 2024: USD 24.4 Million
Market Forecast in 2033: USD 28.5 Million
Market Growth Rate: 1.82% (2025-2033)
The United States seafood market size was valued at USD 24.4 Million in 2024 and is expected to reach USD 28.5 Million by 2033, exhibiting a growth rate (CAGR) of 1.82% during 2025-2033.
United States Seafood Market Trends:
The US seafood market is experiencing vibrant trends fueled by shifting consumer preferences and innovations in the food sector. One of the major trends is the increased demand for sustainable and responsibly harvested seafood, with consumers becoming more environmentally aware and looking for ethically caught products. Besides, the growth of e-commerce and online food retailers is revolutionizing the market, providing consumers with easy access to a large range of fresh and frozen seafood products. Furthermore, the growth in popularity of value-added and ready-to-eat seafood products, including pre-marinated fillets and kits of sushi, is responding to busy lives and fuelling innovation in the industry.
Essentially, the health-conscious trend of eating is increasing demand for seafood since it is acknowledged to be a good source of protein, omega-3 fatty acids, and other nutrients. Additionally, embedding traceability technologies, including blockchain, is increasing transparency within the seafood supply chain, which is enhancing consumer trust and product quality. These trends reflect a market transitioning to meet contemporary consumer needs while focusing on convenience, sustainability, and health.
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United States Seafood Market Scope and Growth Analysis:
The US seafood market is expected to grow significantly, backed by the rising consumer interest in healthy diets and the popularity of multicultural cuisines. Growing consumer knowledge about the health value of seafood, including its benefits to heart health and brain function, is propelling demand at households and foodservice institutions. Furthermore, the competitive environment is changing, with both local and foreign suppliers emphasizing product innovation, quality control, and sustainability in order to gain market share. Furthermore, the government's focus on encouraging sustainable fishing and minimizing overfishing is providing a good climate for market growth.
Essentially, the growing demand for high-quality and exotic seafood species is prompting suppliers to diversify their products and look for new sources of supply. In addition, deepening penetration of online shopping channels is making products more accessible and offering consumers more choices. Generally, the United States seafood market will see consistent growth with favorable consumer trends, economic growth, and strong emphasis on sustainability and quality.
United States Seafood Industry Segmentation:
The report has segmented the market into the following categories:
Type Insights:
Fish
Shrimps
Others
Form Insights:
Fresh/Chilled
Frozen/Canned
Processed
Distribution Channel Insights:
Off Trade
On Trade
Regional Insights:
Northeast
Midwest
South
West
Competitor Landscape:
The report offers an in-depth examination of the competitive landscape. It includes a thorough competitive analysis encompassing market structure, key player positioning, leading strategies for success, a competitive dashboard, and a company evaluation quadrant.
Other key areas covered in the report:
COVID-19 Impact on the Market
Porter’s Five Forces Analysis
Strategic Recommendations
Market Dynamics
Historical, Current and Future Market Trends
Market Drivers and Success Factors
SWOT Analysis
Value Chain Analysis
Comprehensive Mapping of the Competitive Landscape
Top Winning Strategies
Recent Industry News
Key Technological Trends & Development
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